Salt at Ion

Birthday Celebration Part 3: Lunch at Salt with Husband and Mother-in-law. 

I made a mental note to visit Salt when I read about the opening. It’s a good experience, great view for sure, the journey to the 55th floor of Ion leads you through an art gallery, I wouldn’t know about it otherwise.

The food was alright, oysters were Delightful with a capital D but nothing else really stood out. There are places with nicer food at cheaper price. 

I took this and told him, I just took a stylo picture of you. I deem this Facebook Profile Worthy.

Palate cleanser or complimentary Hors d’oeuvre? I’m not sure.

Tasmanian Oysters. Yummy…although if you need oyster craving quick fix, Culina at Dempsey is the place to go.

Foie gras parfait, toasted brioche, walnut, mesclun salad

Salad of oven dried tomato, grilled haloumi, radish, lemon and harissa dressing

Tuna sashimi, ginger, eschallot and goats feta

Barramundi fillet, wasabi mayonnaise, green beans with confit eschallot

Maori Lakes beef sirloin, grilled with celeriac puree, beans and BBQ spices

Grilled free range spatchcock, middle eastern spices, currants and pine nuts

French fries, rosemary salt